This week at Hawk we’ve been reading about a fascinating topic in the world of food safety – antimicrobial resistance. This may not be something many food business owners are familiar with, but it’s currently a growing concern for governments and food providers. Let’s take a closer look at AMR and how it’s impacting the […]

There’s been a lot of social media buzz recently about Campylobacter incidents and awareness. This week at Hawk, we’re taking a closer look at this dangerous bug, its effects, and how to avoid it. Let’s dive in. What is Campylobacter? Campylobacter is a prolific food-bourne bacterium and one of the most common causes of food […]

Food businesses can produce a huge amount of waste, including food waste, packaging, waste appliances and equipment, and paper waste. If not dealt with correctly, waste drastically increases the chances of contamination, infestation, and the spread of bacteria. By handling waste correctly, however, you can maintain a safe, clean, and attractive business. Check out our […]

Maintaining a clean kitchen isn’t difficult, it just takes some work, dedication, and a hint of pride. However, there are some things you can do to make kitchen hygiene easier and less time-intensive. Take a look at our top 5 ways to keep your kitchen clean at all times. 1. Perform a deep clean It’s […]

In 2009, the National Patient Safety Agency released its Revised Healthcare Cleaning Manual. This document sets out comprehensive working guidelines for the cleaning of NHS healthcare facilities and trusts around the country. If you’ve taken a look at the manual you’ll know that the sheer weight and level of detail of this 174-page document makes […]

This week at Hawk we’re proud to announce a new template addition to our checks product – Patient-Led Assessments of Care Environments. If you work in the medical weight loss profession, you’ve probably heard a little about PLACE and it’s role in ensuring high-quality environmental control for surgeries and practices around the country. To go […]

It’s that time again! Every caterer gets nervous around the time of their EHO visit. Health Officers have the power to close down your premise, seize food, and recommend your business for prosecution – you have every right to be nervous! However, it’s important to remember that EH officers are experienced professionals with a deep […]

The UK Food Standards Agency this month released new guidelines on protecting vulnerable groups from listeriosis – an infection brought about by contact with the relatively rare listeria bacteria. The guidelines follow in the wake of the tragic death of 53-year-old grandmother, Julie Hemmings, who died after contracting food poisoning at a carvery. Although the […]