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Working in the hospitality sector can lead to a very busy schedule and little tolerance for mistakes. This is why it is paramount for delivery orders to be checked and signed off along with correct storage and maintenance of produce.

There are a number of different inspections and guidelines that should be at the forefront of your everyday plans but are you really following all the right procedures?

Luckily, we’ve put together a 5 minute guide that gives you all the vital information without any of the fluff!


5 Minute Guide To Handling Your Food & Produce

Infographic created using Piktochart

Did you pick up some quick tips? Wish you had an infographic on another food safety topic? Just drop us an email or comment below. Don’t forget to share our infographic and let others know how to handle their food safely!