Everyone working in the hospitality sector follows a strict guideline of rules which enables them to provide excellence in food quality and safety. However sometimes, no matter how obvious, some of these checks can be overlooked resulting in serious consequences for staff and businesses.
Fortunately, we have put together a very useful infographic below with a plethora of information! It describes the five golden rules you should be following on a daily basis including plenty of facts on the types of bacteria you need to avoid!
Infographic created using Piktochart
Enjoyed reading our infographic? Picked up some new information that can benefit your business? Why not drop us a comment or, alternatively, send us an email if you have a blog topic that you want covered!
