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Having your food prepared and cooked at the right temperature is so important that we’ve decided to create an easy to follow infographic.

Want to know how to avoid the risk of food poisoning? Sure you’re following the correct procedure from the moment food is cooked to the time it’s consumed?

Why not print out our infographic below and make sure your food doesn’t fall into ‘The Danger Zone’.

Your Guide To The Danger Zone v3.1

Infographic created using Piktochart

So there you have it, everything you need to know about avoiding the danger zone and reducing the risk of contamination to your food.

Do you have another topic that would be perfect for a blog post? Get in touch or post a comment below and we’ll get an article written up before you know it!