Easter is a time for family, food, and… frantic last-minute prep. While visions of chocolate eggs and roast lamb dance in our heads, the kitchen tells a different story—one of forgotten timers, overloaded fridges, and the occasional melted dessert.
So, in the spirit of saving Easter (and your sanity), here are the top 5 Easter kitchen disasters—and how you can avoid them.
1. The Great Fridge Overflow
You’ve stocked up like it’s a snowstorm, crammed every roast, trifle, and chocolate bunny into the fridge… and now the door won’t shut. Worse still, things aren’t staying cold.
Avoid it:
Plan ahead! Rotate older stock out before shopping and check your fridge temps. Don’t forget—overpacking blocks airflow, making your fridge work harder (and sometimes not at all).
2. The Case of the Missing Roast
You swore you bought the lamb… but it’s not in the fridge. Or worse—it is, but it’s been defrosting on the counter for 12 hours and now smells “a bit off.”
Avoid it:
Create a simple prep checklist. Double-check you’ve ordered/collected key items, and always thaw safely in the fridge (not the worktop!). Bonus points if you’ve got a temperature monitor giving you peace of mind.
3. The Boiled Eggpocalypse
The kids are ready to paint eggs… but half of them cracked in the pan, and the other half are still runny. Whoops.
Avoid it:
Use a timer and don’t overcrowd the pot. Bring eggs to room temp before boiling to reduce cracking. If all else fails—stick to chocolate ones. No one’s mad about that.
4. The “Is It Cooked?” Chicken Mystery
Guests are gathered, plates are ready, but your centrepiece chicken looks a bit too pink. Cue the awkward “back in the oven” shuffle.
Avoid it:
A meat thermometer is your best friend. Don’t guess—check. Poultry should hit 75°C in the thickest part. No one wants a side of food poisoning with their stuffing.
5. The Forgotten Dessert
You lovingly prepared a show-stopping pavlova… and left it in the oven after baking. It’s now a crispy cloud of sadness.
Avoid it:
Set reminders—even if it’s just on your phone. Kitchen chaos is real, and it’s easy to forget that one final dish.
Bonus Tip: Don’t Forget Hygiene
In all the fun, don’t overlook hand washing, clean prep areas, and keeping raw and cooked foods separate. Food safety isn’t just for commercial kitchens—it matters at home, too.
Wishing you a smooth, stress-free Easter (with a perfectly cooked roast and a fridge that behaves).
