This month, we’re shining a spotlight on Blackwell’s Butchers. A family-run business with over 50 years of experience, Blackwell’s is renowned for its commitment to high-quality, locally sourced meats and exceptional customer service.
With a passion for traditional butchery and a focus on sustainability, Blackwell’s Butchers carefully selects its suppliers to ensure the highest welfare standards. From premium dry-aged beef to handcrafted sausages and award-winning pies, their products reflect their dedication to excellence.
At Hawk Safety, we support Blackwell’s entire operation with our automated temperature monitoring and digital workflow solutions. Whether it’s monitoring cold storage for optimal meat preservation or ensuring compliance with food safety regulations, our system helps streamline operations and maintain the highest standards in food safety and quality.
If you’re looking for top-quality meat and expert butchery, we highly recommend checking out Blackwell’s Butchers.
