It’s important to ensure your catering business runs smoothly, which is why having a robust and reliable solution in place to manage your food safety, team work, and create automated checks is crucial.
Our solution allows:
– Temperature management of your pharmacy storage
– Temperature management of your Food storage
– Realtime automated alerts of temperature drop
– Create work checklists to assign to staff
Provide oversight across multiple locations – a bird’s eye view at local, national or international level in real time and scalable to meet your business needs however they may change.
– Allows you to be HACCP compliant
Automated monitoring saves time and alerts give extra peace of mind.
See the fridge, freezer, storage unit or room temperatures for multiple sites on the web based hawk dashboard on any internet connected device anywhere in the world. Giving peace of mind that all units across all sites are functioning correctly
Staff on site can record and manage all key HACCP requirements on one single easy to use app. No need to store anymore paperwork!
Provide rock solid reliability – your information is safely backed up and accessible from anywhere. Simply load the hawk dashboard on any internet connected device to access reports and admin control. Download simple and easy PDF reports
Schedule digital Checklists to users at sites in order to move any documented processes off of paper.
Package of built-in HACCP checks.
Monitors multiple fridges and freezer units
Notifies you if a unit falls out of your pre-defined temperature range
Fully wireless and easy to integrate
Time & Team Management
The Hawk Audits and Checklists modules give businesses the flexibility to build their own processes digitally. This simple tool captures the steps taken as a part of any procedure, and creates a simple to use checklist that employees can follow.
The result? A reduction of human error, combined with the digitalisation of unlimited duties: that way your company can keep moving regardless of who is doing the work.