Catering Industry

It’s important to ensure your catering business runs smoothly, which is why having a robust and reliable solution in place to manage your food safety, team work, and create automated checks is crucial.

Our solution allows:

– Temperature management of your pharmacy storage
– Temperature management of your Food storage
– Realtime automated alerts of temperature drop
– Create work checklists to assign to staff

Provide oversight across multiple locations – a bird’s eye view at local, national or international level in real time and scalable to meet your business needs however they may change.

– Allows you to be HACCP compliant

Time & Team Management

The Hawk Audits and Checklists modules give businesses the flexibility to build their own processes digitally. This simple tool captures the steps taken as a part of any procedure, and creates a simple to use checklist that employees can follow.

The result? A reduction of human error, combined with the digitalisation of unlimited duties: that way your company can keep moving regardless of who is doing the work.

PPE Solutions

Use one supplier for all of your health and safety requirements with hawks full range of PPE equipment

Staff and customer temperature control

Manage staff and customer body temperature using hawk infrared thermometer’s.

Hawk “Temperature screening kiosk” can automatically detect PPE compliance and temperature screening freeing staff time.