Hawk is an online health and safety management, HACCP compliance recording and monitoring solution

Hawk temperature monitoring sensors, hot and cold food temperature probes and user friendly hub offer 24/7 complete peace of mind and 100% paper free recording and logging of all your food safety requirements

Hawk’s fully customisable modules will save your business time and money – fridge & freezer monitoring no longer needs to be carried out by staff, critical control point checks don’t need to be written down, audits don’t need to be emailed


  • Monitor and record fridge & freezer temperatures
  • Alert you to any faults in your system or change in temperature
  • Perform core temperature food checks(hot or cold)
  • House all your critical control point checks
  • Track and manage your audits
  • Predict your food hygiene score
  • Keep all of your checklists and incident reports safe



Hawk is fantastic! Already it has saved so much time and revolutionised our food hygiene. The team here have really embraced the new technology. Looking back now it is hard to see how we managed without it.

Director and Butcher,
Meridian Meats


Each store saves 3-4 hour a day, giving an accumulated saving of 33,000 hours to date representing in the region of £500,000 of reduced cost. This is before considering saving associated with potential stock losses, rejections, wastage and reduced liability claims.

Commercial Development Manager,
John Lewis

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