We’ve been working hard to make your Hawk experience even better.

Our vision has always been to create a system that meets your business’ unique food safety needs in the most efficient and reliable way possible. So, we’ve evolved the Hawk Safety platform to make your journey into digital transformation even easier. From Wednesday 4th July, you will have access to the new Hawk Safety platform, […]

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Hawk Safety partners with Food Alert

Food safety technology leaders to provide an end-to-end solution for the hospitality industry. On Monday 25th June 2018, Hawk Safety, food safety compliance hardware and software solutions provider and Food Alert, a leading safety consultancy and technology firm, signed a distribution partnership agreement to supply their integrated products to the UK hospitality industry. The partnership […]

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Food Crime – what it is and how to protect yourself

In 2013, Europe was hit by one of the most high-profile food fraud incidents in modern history – the horsemeat scandal. The Food Standards Agency reported that many advertised beef products in the UK contained as much as 100% horsemeat; a finding that enraged and disturbed consumers across the country. A House of Commons enquiry […]

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How to keep your staff motivated about hygiene

In order to handle food safely, your staff need to have the correct hygiene knowledge at their disposal. However, there is another piece to the puzzle of hygiene, and that’s motivation. Even with all the training and information in the world, a demotivated staff member will always look for ways to cut corners, stay passive, […]

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Everything you need to know about freezing food

If you run a food business, chances are you’ve had to freeze food at some point or another. Freezing is a fantastic way to stop the spread of dangerous microbes as well as ensuring that food retains its nutrients. However, just because food has been frozen, doesn’t mean it’s totally safe to eat. Let’s look […]

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Amazing new technologies to help you upgrade your food business

Today, innovative technologies are changing the face of the food industry. With the rise of digital platforms, mobile technologies and the Internet of Things, there’s an ever-increasing number of ways for you to enhance your business and increase efficiency. Let’s take a look at some of the most interesting technologies in the food sector and […]

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What is Antimicrobial Resistance (and how does it affect you)?

This week at Hawk we’ve been reading about a fascinating topic in the world of food safety – antimicrobial resistance. This may not be something many food business owners are familiar with, but it’s currently a growing concern for governments and food providers. Let’s take a closer look at AMR and how it’s impacting the […]

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Campylobacter: The UK’s most common cause of food poisoning

There’s been a lot of social media buzz recently about Campylobacter incidents and awareness. This week at Hawk, we’re taking a closer look at this dangerous bug, its effects, and how to avoid it. Let’s dive in. What is Campylobacter? Campylobacter is a prolific food-bourne bacterium and one of the most common causes of food […]

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Protect your customers with on-point waste management

Food businesses can produce a huge amount of waste, including food waste, packaging, waste appliances and equipment, and paper waste. If not dealt with correctly, waste drastically increases the chances of contamination, infestation, and the spread of bacteria. By handling waste correctly, however, you can maintain a safe, clean, and attractive business. Check out our […]

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5 basic (yet super-effective) ways to keep your kitchen clean forever

Maintaining a clean kitchen isn’t difficult, it just takes some work, dedication, and a hint of pride. However, there are some things you can do to make kitchen hygiene easier and less time-intensive. Take a look at our top 5 ways to keep your kitchen clean at all times. 1. Perform a deep clean It’s […]

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