Why food laws matter more than you think

Here at Hawk Safety, we have covered many food safety related topics over the last few months however one subject we haven’t yet touched on is food law – and this one’s a big one! Everyone working with food and drink, even those that may only come in contact occasionally (such as cleaners), have an […]

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3 food hazards that you need to be avoiding

When thinking of hazards your first thought might immediately spring to unsafe work spaces, trips, falls, and other dangers to food handlers. Although these are all important aspects to consider there are also hazards regarding the food you prepare, cook and ultimately serve to your customers. Below we’ve outlined three simple hazards that you should […]

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Everything you need to know about the danger zone

Having your food prepared and cooked at the right temperature is so important that we’ve decided to create an easy to follow infographic. Want to know how to avoid the risk of food poisoning? Sure you’re following the correct procedure from the moment healthordisease.com food is cooked to the time it’s consumed? Why not print […]

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Why improving your personal hygiene is important for food safety

Personal hygiene. Is it really that important for food handlers? The answer is YES! Personal hygiene can often be overlooked when assessing food safety in the kitchen as there are so many prevalent factors. Unhygienic habits may go unnoticed and cause all types of problems with the most notorious being the transfer of bacteria to […]

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