5 minute guide: To handling your food & produce

Working in the hospitality sector can lead to a very busy schedule and little tolerance for mistakes. This is why it is paramount for delivery orders to be checked and signed off along with correct storage and maintenance of produce. There are a number of different inspections and guidelines that should be at the forefront […]

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5 food hygiene musts for everyone in hospitality

Everyone working in the hospitality sector follows a strict guideline of rules which enables them to provide excellence in food quality and safety. However sometimes, no matter how obvious, some of these checks can be overlooked resulting in serious consequences for staff and businesses. Fortunately, we have put together a very useful infographic below with […]

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The top 5 foods that could cause you food poisoning

According to the most recent Food Standards Agency report, each year over 500,000 people in the UK suffer from food poisoning due to known pathogens. This figure rises to more than double when we include all the unknown ones! The most common pathogens come in the form of Campylobacter affecting a staggering 280,000 people, Clostridium […]

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The dangers of salmonella and how you can prevent them

Salmonella is one of the most well-known and common culprits when it comes to food poisoning, especially when cooking with eggs or chicken. Salmonella can cause symptoms including diarrhoea, vomiting, abdominal pain and fever within 8 to 72 hours of consuming the contaminated food. This is dangerous for your customers and your reputation but also, […]

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