7 principles you need to know about HACCP

What is HACCP and why is it important to me? Well, no doubt that if you have any interest in the food market this little acronym may have cropped up more than a few times. HACCP, or Hazard Analysis Critical Control Points, is essentially a system of procedures to keep track of food safety and […]

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4 ways to make your due diligence rock solid

It’s important to have rock solid due diligence records – you never know when you might need them. It only takes a one slip to cause a food safety problem and your ability to show you’ve done everything within your power to be safe will be your defence. Also being diligent in the first place […]

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