When thinking of hazards your first thought might immediately spring to unsafe work spaces, trips, falls, and other dangers to food handlers. Although these are all important aspects to consider there are also hazards regarding the food you prepare, cook and ultimately serve to your customers.
Below we’ve outlined three simple hazards that you should be aware of when handling food. Is your food sourced from quality produce? Have you reduced the risk of food poisoning by considering your own preparation and storage methods? These questions all need to be addressed if you want to stay on top of your food safety.
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